Courtesy of BC Fresh

2 lbs. BCfresh Red Nugget Potatoes 1 kg
1 BC red bell pepper, cored and thinly sliced into julienne strips
4 whole BC green onions, diagonally sliced
1 stalk BC celery, thinly diagonally sliced

Dressing:
1/2 cup buttermilk 125 g
1 Tbsp. finely chopped fresh chives 15 mL
1/4 tsp. finely grated lemon peel 1 mL
1 tsp. Dijon mustard 5 mL
Pinch of salt
Freshly ground white pepper

Optional:
6.5 oz. chunk light tuna packed in water, drained 184 g

Instructions

Scrub unpeeled potatoes, cutting larger ones into halves. Place in a large saucepan with 1/2″ (1 cm) water. Bring to a boil. Reduce heat to medium, cover and gently steam for about 15 minutes or until potatoes are almost tender when pierced with a fork. Strain, return to the burner and shake briefly to dry. Set aside to briefly cool.

Meanwhile, prepare dressing combining ingredients in a large serving dish. Stir to blend. Add partially cooled potatoes along with red pepper strips, green onions and celery. Toss together to evenly coat with dressing. Refrigerate to completely cool. Add chunks of drained, chunk light tuna and additional gratings of fresh pepper before serving, if you wish.

Makes 4 servings.

Albacore Tuna

Availability:Fresh
tuna is caught from June to late fall with the peak commercial fishery
occurring in September. Canned, smoked and frozen at sea tuna are
available year round. more …


Dungeness Crab

Availability: Dungeness crab is harvested in Canada in all months. Most landings however occur from May to October.
more …

Pacific Halibut

Availability:
Fresh halibut is available throughout the commercial fishing season
which takes place from the middle of March to the middle of November.
Frozen halibut is available year round. more …


Sablefish

Availability: Fresh, frozen and smoked sablefish is available year round.
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Salmon – Spring (Chinook)

Availability:
There is a limited availability of commercially caught spring. However,
if run sizes permit, fresh wild spring may be available from small
winter fisheries in the periods from September through November and
January through May. more …


Salmon – Coho

Availability:
A ban on commercial fishing of coho, in place since 1998, has allowed
stocks to rebuild to the point that a limited commercial fishery is
again allowed in some areas. more …

Salmon – Sockeye

Availability:
Generally, sockeye is available fresh from June to the end of August;
frozen from September to May, and; canned or smoked throughout the
year. more …

Spot Prawns

Availability:
Fresh and live prawns are available during the harvest season which
usually starts in May and lasts approximately 80 days. Frozen prawns
are available year round. more …