Garden Fresh Turkey Stir-Fry

February 28, 2009

* 1/2 tsp. EACH: salt, pepper, garlic powder & paprika
* 3 tbsp. vegetable oil
* 1 lb turkey breast, cut in 1/2 inch (1 cm) strips
* 1 EACH: yellow & green peppers, thinly sliced

* 1 cup snow peas
* 1/2 tsp. italian seasoning
* 8-10 cherry tomatoes

In a plastic bag combine salt, pepper, garlic powder and paprika; mix well. Add turkey strips and coat with seasonings. In a skillet or wok, heat 2 tbsp. (25 mL) oil; stir-fry turkey 3-4 minutes or until no longer pink inside. Remove from skillet, keep warm. Add remaining oil, yellow peppers, green peppers and snow peas. Stir-fry 1 minute. Sprinkle with italian seasoning; reduce heat and cook 2 minutes until vegetables are tender crisp. Add turkey and tomatoes. Heat 2 minutes longer until warmed through.

Slice turkey and vegetables ahead of time for fast preparation. Serve over hot boiled rice.

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